Because PROTEIN is EVERYWHERE and plants are powerful!
Yesterday I went for a check up at the doctors and I feel the urge to share some of our chit chat with you:
Nurse: “Make sure you eat lot’s of meat for protein”.
Me: “I don’t eat meat”
Nurse: “Oh right, so where do you get your protein from?”
Me: “Chia seeds”
Nurse: ‘What are they?”
I wont go on and yes, don’t worry I was just being a tad difficult with the whole chia seeds comment. Admittedly, I could have reeled off a whole host of ingredients she’d most likely heard of but I was having a moment and I thought that being a nurse she’d have a bit more of a grasp on non meat protein sources. Of course I explained that I eat a lot of plant based protein and it seemed like her mind was put at ease, albeit with intrigue. She really was a lovely nurse but gee whizz, I just wasn’t expecting that, not from a nurse anyway. I get asked the protein question a lot and it’s hard for me to answer without providing so much information that the other person switches off (what? I’m passionate!). Usually, I go for a simple yet adequate response to this regular question with ‘oh, lot’s of different plant sources’. I’d rather it this way than start a mini powerpoint presentation to preach on how wonderfully abundant protein is within mother nature.
So this vanilla chia pudding is a celebration of plant based goodness….and protein of course. There are endless fantastic plants that are an excellent source of protein but today I’m picking on chia because of it’s overall amazingness. I really do love the chia seed for it’s versatility and abundant health benefits. Chia really is the seed that just keeps on giving. Check out my post on the the health benefits of this Aztec wonder food and why it’s such a great addition to any diet.
Vanilla chia pudding is super easy to make and requires just a little pre-soaking before being thrown into the blender for a sweet, creamy and insanely healthy pudding. Great layered with any fruit you want but berries just fit so well and I dressed mine with cocoa nibs because they’re deliciously good for you. The little green sprig is in fact stevia. I cannot believe I found a stevia plant and it was completely by accident and at a builder’s merchants….so random! Of course I’m now looking for any excuse to use fresh stevia and this is one of those!
Chia really does give good pudding.
So, where do ya get your protein from? Only kidding! No but seriously now, what’s your favourite way to use chia?
Peace, love and acceptance.
Vanilla chia + berry pudding
1/4 cup chia seeds
3/4 cup almond milk
1 teaspoon vanilla extract
2 tablespoons maple or agave syrup
1 banana (I used frozen)
a large handful of raspberries + blueberries
cocoa nibs for dressing
1. Soak the chia seeds, milk, vanilla, syrup + banana for at least an hour in a mason jar. Soaking overnight is ideal.
2. Empty the contents into a blender + blitz until smooth. You may need to add a little more milk here for a yoghurt like consistency. Taste + adjust sweetness if necessary.
3. Layer a glass bowl or tumbler with the pudding + berries + dress with cocoa nibs or your favourite nuts.