I’m not just saying it, these are very healthy, incredibly so. I wouldn’t lie to you. A cookie doesn’t need to be rammed full of sugar and trans fats to taste great and ‘the very healthy cookie’ is proof of that.
I’m so over shop bought cookies, biscuits and cakes and the ‘extras’ they seem to come with. These ‘very healthy cookies’ are pure living proof that plant powered health food does indeed taste better than processed, manufactured sweets and even white sugar laden home baked goods. So easy to put together, literally throw it all in the bowl, mix and make balls. Cookie balls!
I love using oat flavour for the texture, creamy taste and heart healthy benefits plus humble old oats are great for stabilising blood sugar and warding off sugar cravings. There’s a little sugar in these but levels can be altered to suit your tastes, I could have actually used a little less but its entirely dependant on how sweet your sweet tooth is. Although these look like quite a dense cookie, they’re in fact pretty light and not too crumbly to bite into with a softer rather than a crisper crumbly texture. You’re not left with a lap full of cookie crumbs after munching on these. Just the way I like ’em.
The Very Healthy Cookie (GF + Vegan)
(makes 15-20 small cookies)
140 grams oat flour
1/2 teaspoon salt
5 teaspoons brown sugar
1 teaspoon baking powder
1/4 cup walnuts
3 tablespoons dark chocolate chips (I used dairy free)
1 teaspoon vanilla extract
6 tablespoons almond milk
2 tablespoons coconut oil
1. Preheat the oven to 195ºC. Combine the dry ingredients in a large mixing bowl.
2. Add the wet ingredients to the mixture, mixing thoroughly to form a workable dough. The oats will soak up much of this so add more milk if required.
3. Break small pieces off the dough and roll into balls, place on a baking tray + gently press down.
4. Bake for 10 minutes + leave to cool when removed from the oven.