For completely grain free cooking, these look pretty darn good don’t they? Welcome flourless blondies….
Most people who are into cooking are likely to have a can of chickpeas in their cupboard, and as this is the bulk of this ingredient list, you’re doing well already!
This is a true floury brownie alternative with all the taste and texture of a small cakey snack (and the almond butter really does give this that extra satisfying bite).
One of the main purposes of this blog is to show people that delicious and healthy cooking/baking can be done with great results from just a few simple ingredients. So with very few exceptions, this is essentially an all natural recipe with an all-satisfying outcome. Once they’re out the oven start thinking about that cup or tea of coffee these are going to meet up with…
Grain free baking is becoming more and more popular with the explosion of paleo recipes everywhere as people shift their old ideas of using traditional all-purpose flours as their go-to baking staple. Oh yeah, we’ve got some great grain-free ideas for you too right here.
The great thing is these are also vegan of course (go team vegan! :-D).
Flourless Blondies (Grain + Dairy Free)
1 can chickpeas (drained)
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate soda
1 teaspoon vanilla extract
1/3 cup agave syrup
1/2 cup almond butter
1/4 cup dark chocolate chips
- Line a 6″X8″ baking tin + preheat oven to 175C.
- Add all the ingredients apart from the chocolate chips to a food processor + process until smooth.
- Fold through the chocolate chips + transfer to the baking pan.
- Bake for 25-30 minutes.
- Cool in the pan for 30 minutes, slice + really enjoy.