Oh my, hello coconut powder, woweeee, where have you been all my life? I wanna tell you guys how amazing this stuff is but you should check out a more informed write up about coconut powder’s wonderful versatility because I want you to get involved. It’s not coconut flour nor desiccated coconut but pure coconut powder and I reckon I found another absolutely delicious way to put coconut powder to work- vegan coconut chia balls. So simple, yet sooooooo bloody tasty and the best part is these cost nothing, well they cost a little tiny bit. I got a huge 1 kg bag for £3 from my local Indian supermarket and probably used only 50 pence worth for this one recipe. Thank you very much. Coconut powder is officially high up on the list of my coconut loving, coconut milk on tap (now there’s a thought) and creamy curries make this stuff pretty special…..oh god, what would happen if there was no coconut….shudder. Life would be pretty awful though, wouldn’t it?
My day was filled with dull training and long team meetings, oh and what a drag it was to see the sun finally come out only to be stuck in a huge strip lit meeting room. That’s the worst for me – being cooped up indoors when there’s sunshine and blue skies outside but luck was on my side as my meeting finished really early! Obviously I came straight home to make these delicious coconut chia balls whilst sitting outside in the sunshine and generally chillaxing. Yes I did just use that word.
I think people across from the canal, usually walking dogs wonder what I’m doing with my kitchen utensils and camera laid out all over the garden furniture. I do get some funny looks! Oh no, I just had a horrid thought, soon it will be winter and really cold so where am I going to make all my food…………of course I have a kitchen but it’s really not the same as al fresco food prep! I guess I’ll survive, inside, in my kitchen…..just like normal people!
So the mixture only made 10 balls which really wasn’t enough for me so just double or triple the mixture for a larger batch because they really don’t last long. Packed full of creamy coconut and ultra satisfying, I can honestly say that these are way tastier than any shop bought sweets I’ve ever had. You know what I love on top of all that, there’s no ridiculous ingredients or additives either, zero hydrogenated fats and very low in sugar. In fact they’re a very healthy treat. You know what else, coat these in some raw dark chocolate and you can say goodbye to Bounties forever!
I just wanna persuade you to make these coconut chia balls, so here goes: they contain the amazing superfood chia and coconut, very cheap to make, no blender involved so minimal mess and super duper quick to throw together, healthy and better than a Bounty! No problemo If you don’t have any chia to hand as sesame seeds, cocoa, carob or any crushed seed or nut would work wonders as a coating. Enjoy.
Vegan coconut chia balls
(makes 10 balls, yeah double this recipe!)
1 cup coconut powder
pinch of fine sea salt
1 teaspoon vanilla extract
1 tablespoon maple syrup
1 tablespoon coconut oil
1/4 cup crushed chia seeds
1. Add all the ingredients to a bowl + combine well.
2. Using your hands form 10 small smooth coconut balls. The mixture should be very maleable when squeezed together but if it’s a bit dry just add a little extra coconut oil.
3. Lightly dampen the outside of each ball + roll in the crushed chia seeds.
4. Transfer to freezer for 30 minutes + store in an airtight container if you haven’t already devoured them. Consume within 4 days.