Spicy tomato spelt spaghetti Are you a creamy or tomatoey person? I’m definitely the latter but regardless, everybody needs a solid go to tomato pasta sauce in their life, I know I do. I’ve always loved spaghetti coated in a rich, vibrant, sweet and spicy tomato based sauce. It doesn’t get much better than that. It was one of my favourite meals as a kid, oodles of spaghetti piled high and tossed in a rich red sauce. I used to have fun eating it too, relishing in the fact the table was set with spoons and forks as opposed to the traditional knife and fork (why can’t I get excited over such things anymore?!). There’s only one thing I don’t like about this meal and that’s the noises, you know the ones – sucking, slurping, general pasta suction techniques, we’ve all done it. I can’t deal with my emotions when I’m subjected to this. Surely, you can ONLY do this when eating alone and isn’t this the reason why you never order spaghetti on a first date?Spaghetti topped with parmesan

This spicy tomato spelt spaghetti is a 15 minute meal that couldn’t be more simple. It’s too true, the simple things are often the best. This is so speedy, it’s quicker than picking up the phone, ordering take out and waiting for it’s delivery. A basic italian inspired tomato spaghetti that’s delicious as is but would work really well powered up with your favourite veg, especially chestnut mushrooms, spinach, broccoli, a handful of rocket or a sprinkle of lemon zest. It’s a truly versatile dish. I like to use spelt spaghetti for the lower gluten and higher vitamin content but any wholegrain pasta would make a worthy nutritious and filling meal.Simple spaghetti ingredients

In my book a perfect tomato sauce needs good quality tomatoes, a good glug of olive oil, generous garlic, correct seasoning, a little sweetness and some spice. I like it really spicy but then again I do have a slight addiction to all things chili so if you prefer it a little milder then use a little less spice. It’s a great idea to make a large batch of the sauce and freeze half as it’s so versatile you could use it for another pasta dish such as lasagne, mixed with butter beans, poured over veggies or as a base for stuffed veggies. Just a thought. Two bowls of spaghetti

So, are you a creamy or tomatoey pasta person?

What’s your view on spaghetti eating etiquette?Spaghetti twisted on fork ready for slurping!

Spicy tomato spelt spaghetti

(serve 2)

200 grams spelt spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 red chili, finely chopped
1 teaspoon oregano + 1/2 teaspoon crushed chili
1 can chopped tomatoes
1/2 teaspoon sugar
salt + pepper
generous handful of black olives
fresh basil leaves, torn

Method:

1. Place the spaghetti into salted boiling water + cook according to packet instructions.
2. Heat the olive oil + add the garlic, chili + oregano stirring until fragrant. Add the tomatoes, sugar + seasonings simmering for 10-15 minutes.
3. Drain the spaghetti + set aside. Add some of the pasta water to the sauce if it needs a little thinning. Stir the torn basil leaves, black olives + cooked spaghetti through the spicy tomato sauce.
4. Serve immediately + garnish with extra olives + basil leaves.

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