Ooooooh yeah, this is so autumn. English too, yep it’s definitely English.

bramley baked spiced applesI can’t begin to tell you how good these apples smelt when they were baking away. Oatmeal, cinnamon, nutmeg, ginger and maple syrup – you just know it don’t you?Apples + the works

Apples. Love. Oats. Adore. Nutmeg. Get in my life. Cinnamon. Oh wow, my one true love. Ginger. Yes please. Maple syrup. Oh golly. These are a few of my favourite things.Stuffed apple pre baking Yeah, you just know how much I liked this hey?    I say forget about long winded complicated desserts, sometimes you just want some rustic, simple sweet treats with a few quality ingredients. Something like spiced oatmeal stuffed bramley apples. They’re in season so get ’em while you can and stuff ’em any way you like but I recommend the spiced oatmeal mixture, a bit like fruit cake freshly baked in an apple.

Baked + stuffed apples

This reminded me of Christmas in taste and in smell……it’s far too early I know but people are already chatting Christmas crackers.DSC_8715

Did you know that these baked apples take 5 minutes to throw together via a spiced oatmeal stuffing. Watch them in the oven cos these have a tendency to expand, oh ok explode!DSC_8711

Take them to the next level with coconut cream, ice cream, custard or just simply a drizzle of maple syrup. Always add walnuts cos it looks pretty and it’s nice to look at pretty things.Pretty fruit

Here’s to stuffing our fruit more. Say no to boring fruit.A baked + stuffed apple

Spiced oatmeal stuffed bramley apples

5 large bramley apples, cored
1/2 cup gluten free oats
2 teaspoons dairy free butter or coconut oil
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon each of ginger + nutmeg
1/4 cup raisins or any dried fruit of choice

Preheat oven to 150ºC. Semi core each apple being sure not to pierce through to the other side. Use the corer to make a wide whole to fill with oatmeal.
Mix all the remaining ingredients together in a small bowl + stuff each apple compactly with the mixture. Bake in an oven proof dish for 30 minutes or until softened. Enjoy hot with your favourite ice cream.

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