Granola bars + white chocolateIt’s finally happened. After all these years of hoping, praying and wishing only to be faced with the disappointment of not being quite there. But then just out of nowhere, boom (I just have to stop saying this word, I’m 32) and I’m there, success. I’ll never forget this day.

Peanut butter + brown rice granola bars of course. I’ve finally found what I’ve been hoping for. They just work for me, a granola bar that’s so crazy tasty, ridiculously healthy and holds together perfectly. Like I dropped it on the gravel and it didn’t even flinch, not even a chip on the the side. I really didn’t think it was possible but here’s a granola bar with spot on taste, a chewy texture and an impressive health rating. The other thing I like about these is they’re super good value too, often I find that granola bar recipes contain a lot of pricey superfood ingredients. These peanut butter + brown rice bars use simple, healthy, using widely available and very cheap ingredients. Each bar cost less than 25 pence which is a steal when compared to how much store bought varieties are.Granola bar process

The urge to get some white chocolate involved proved a little too much and why not because these are spectacularly good for you, too good really. They’re so tasty I had no choice but to have two with my coffee, it’s almost as if the decision was out of my control. No worries though, the recipe makes 14 good sized bars so with 10 remaining I can divide these with Russ for our weekday work snacks – 2 for him and 8 for me. Sorted!chopping

Here’s why you need these in your life:

utterly delicious
100 % whole grain
gluten free
high in B vitamins+ potassium
high in heart friendly monounsaturated fats
sweetened naturally with maple syrup
a good protein source
breakfast on the runStoring granola bars

As if you need any more convincing but what the hell we’ll go for some bonus points. These bars are extremely easy to put together, I’m talking 5 minutes and they require zero baking time. You can use the nut butter of your choice and add any of your personal granola bar favourites. These don’t need the white chocolate drizzle as such, but I just love the peanut butter and white chocolate combo so yes, I guess they do need it!

I do hope you’re having a fabulous day!A granola bar pile up

Peanut butter + brown rice granola bars

(makes 16)

1 1/2 cups brown rice cereal
1 1/4 cups gluten free oats
1/2 teaspoon salt
1 vanilla pod, seeds scraped out
1/4 cup maple syrup
3/4 cup natural smooth peanut butter
2 tablespoons coconut oil

chocolate drizzle:

1/4 cup dairy free white chocolate
2 tablespoons coconut oil

1. Add the brown rice cereal, oats & salt to a large mixing bowl. Stir until evenly distributed.
2. Meanwhile, add the remaining ingredients to a pan & simmer over a low heat until fully combined.
3. Add the cereal mix to the pan (or the wet mix to a bowl if the pan is too small) & combine with the  wet ingredients thoroughly. Transfer to a greased 9X13″ baking pan.Press down evenly so that the mixture is compact.
4. Place in the freezer for 45-60 minutes until set. Remove & slice into 12-16 bars.
5. Melt the white chocolate & coconut oil over a low heat. Spoon this over the cereal bars & place in the freezer for 15 minutes until set. Store in an airtight container.

14 comments on “Peanut Butter + Brown Rice Granola Bars (GF+ Vegan)”

    • Hi there! I’m afraid I don’t calculate calories etc so don’t have any info to hand. They’re full of wholesome ingredients so not bad at all in moderation 😉 thanks, Charlotte

  1. Hi, thank for recipe 🙂 do you keep them in the cupboard, fridge or freezer? I made these with 1 cup puffed brown rice, 1 cup of oats & 1 cups of mixed seeds (I.e chia, sunflower & pepitas) & used rice malt syrup instead of maple. yum!

    • Hi Keira! Your bars sound delicious 🙂 I kept mine in an airtight container in the cupboard but these would be fine in the fridge or can be frozen for another time! Have a great day. Charlotte

  2. These look yummy!

    The peanut butter I usually have is simply freshly ground peanuts without sugar or salt. Are you using a sweetened and/or salted peanut butter? Just need to know which to use.

    Thanks!

    • Hi Melody – I haven’t tried this, but if you wish to experiment and leave a comment on how it went?
      If you adjust some of the liquid ingredients, it could work well.
      😉

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