“All you need is love. But a little chocolate now and then doesn’t hurt.”
Charles M Schulz
When I fancy some sweet in my life I go to these delicious chocolate, walnut and coffee infused balls of goodness. An immediate snack that’s so amazingly yummy but shockingly good for you, like really, eat these mocha quinoa bites for good health. Yes, real chocolate is good for us, always has been and always will be – dark and unadulterated cocoa. So thankful.
The great thing about and date/nut balls are they’re beyond adaptable, just see them as your sweet, nurturing, flexible and friendly snack. Any nut would work, the quinoa can be subbed for oats, more nuts, almond flour, coconut flour, if you don’t like mocha then ditch the coffee, if you hate chocolate…….only kidding, who doesn’t like chocolate, right? You get the point though – put in what the hell you want and bust some serious balls.
I used quinoa to pack these out and up the protein content as I had a little left over from lunch and they added a nice nutty texture but brown rice would also be good. Have you noticed how there’s never ever, like never ever any leftover chocolate? Strange……
These sweets/truffles/power balls/bites are truly free. Free from dairy, soy, gluten and processed sugar. Enjoy the purest and loveliest of plant goodness.
Mocha quinoa truffles
(makes 16 balls)
1 cup dates
3/4 cup walnuts
1/2 cup cooked quinoa
2 tablespoons cocoa powder
1 tablespoon maca
1 tablespoon espresso/coffee powder + 1 tablespoon water
1 tablespoon maple syrup
1/4 teaspoon salt
Combine the ingredients in a food processor + pulse to a dough. Scrape down the sides + redistribute if necessary.
Make 14-16 balls, place in the refrigerator for 30 minutes + enjoy straight away or store in an airtight container for later.