Black bean mocha brownies…for that day when you NEED brownies like now! Blender brownies that are not only super quick to make but oh so healthful. These are those brownies that tick every box – no dairy, grain, gluten, egg or sugar.

Black Bean Mocha Blender Brownies

But but but, honestly they are still tasty as hell. Oh, and oh so adaptable too. Swap out the black beans for white beans, sub the walnuts for pecans, tahini for PB or coconut oil, ditch the coffee altogether + sweeten as you like. See, really, these are like a brownie for anyone and everyone ๐Ÿ˜‰

Black Bean Mocha Blender Brownies

Black Bean Mocha Brownies

(make 12-16)

2 tablespoons chia seeds soaked in 6 tablespoons water
3 tablespoons almond milk
1 teaspoon vanilla extract
2 tablespoons tahini
1/2 cup cocoa powder
1 can black beans, drained (230 grams drained weight)
2 tablespoons dark strong coffee granules soaked in 2 tablespoon hot water

Dark chocolate chips ย + walnuts

Method:
1. Preheat oven to 175 ยบC + line a small baking tin (8X8 inches is good).
2. Throw the lot into a blender (not the chocolate chips or walnuts) + blend until smooth.
3. Transfer to the tin, press copious amounts of chocolate chips and walnut pieces into the batter + bake for 25 minutes.
4. Remove from the oven, allow to cool, slice + enjoy. Freeze like a dream.

3 comments on “Black Bean Mocha Brownies (Gluten and Sugar free, Vegan)”

    • Hi Carina! I have not sweetened these intentionally as I really enjoy the rich, dark flavour as it is but I would suggest a handful of dates or some maple syrup would work really well. Enjoy ๐Ÿ™‚

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