Banana Nicecream – No Dairy, Fat or Sugar
It’s that crazy time of year when everything just seems in excess; an obscenely huge selection of food, alcohol you would never usually drink (advocaat and Baileys anyone?), extravagant gifts we can’t afford, social expectations turning into obligations, shops packed to the brim with enthusiastic shoppers, television commercials telling us we need just one more thing and a minor meltdown when we realise we forgot the cranberry sauce. How could we possibly go ahead without this!? This stuff is tiring in a period of my life when I’m trying to detox in every sense of the word, embrace my inner minimalist, reduce everything, less is more as a mantra, de-clutter and simplify. Yes, simplify. Why make things more complicated than they need to be? It’s all very simple really and this ice cream is a celebration of less is more. But don’t be fooled, it’s pretty amazing stuff.
It’s free. Free from everything but wholesome goodness.
You get the picture right?
Nature’s offering of whole food plant powered ice cream. It’s banana nicecream.
It doesn’t get any simpler. It doesn’t get any better either.
Less is more. Most of the time anyway.
Freeze your bananas for at least 4 hours + blend away until creamy. The Vitamix does a terrific job. Eat as soft serve or freeze for a harder consistency.