Better than rolos 😉
Sometimes only caramel will do, and at other times only chocolate caramels will do. Thank heavens for these 3 ingredient beauties. Not only are they 100% plant based, but contain only 3 ingredients and take no time to put together. I reckon I can make these quicker than Russ can drive to the supermarket and buy some Rolos! But why would you anyway – these chocolate caramel treats are uber healthy, natural and perfect for an afternoon accompaniment to a cuppa tea!
Have you got dates? Have you got peanut butter? What about some dark chocolate? No, well you can make your own with coconut oil, maple syrup and cocoa powder 😉
Do you have 10 minutes free today? Yep, well looks like you’ll be eating these too! Enjoy!
3 ingredient vegan chocolate caramels
(makes 12-15 balls)
1 cup dates + pinch sea salt
1 heaping tablespoon smooth natural peanut butter
25 grams dark dairy free chocolate
Pulse/blend the dates + pb until smooth. Form 12-15 small caramel balls. Melt the chocolate. Coat the caramel balls with deliciously dark chocolate, remove with a toothpick + freeze for 15 minutes. Remove + devour. These can be stored in the fridge or freezer.