green smoothie ice lolly

Classic Green Smoothie Ice Lollies

I love a good smoothie and with the current ‘heatwave’ i’m taking an all time fave and making a refreshing lolly. To me this is a classic green smoothie recipe and often I find that many green smoothies are full or a myriad of random ingredients. Don’t get me wrong I love spirulina and almond […] Read more…

pineapple & ginger cake

Pineapple + Ginger Cake – Dairy free + Gluten Free

I’ve had this tin of pineapple for sooooo long, ages actually, ha ha! I really do love my pineapple but much prefer the fresh variety so that’s why it’s been sitting around, plus Russ is my chief pineapple chopper-upper! Don’t worry, it was still in date The truth is, I’ve been so lazy with the […] Read more…

'tuna' mayo rolls

‘Tuna’ + Sweetcorn Mayo Rolls

  No fish, no mercury, sustainable, 100% vegan…just healthy ‘Tuna’ + Sweetcorn Mayo Rolls (serves 2) 1 can chickpeas, drained 1 carrot, peeled + grated 2 tablespoons sweetcorn 2-3 tablespoons vegan mayo or make this Add the chickpeas, carrot, sweetcorn + mayo to a small bowl + combine evenly. Spread on whatever the devil you […] Read more…

blueberry muffin vegan

Wholegrain Blueberry + Banana Muffins

Since I’ve been pregnant I literally cannot get enough of blueberries, it’s kinda weird the amounts I’m getting through! I must say I am getting a little sick of eating them straight from the box, plus I seem to demolish packets at a time. Naturally when it comes to recipes, I’m thinking blueberry dense muffins. […] Read more…

Vegan Rolos

3 Ingredient Vegan Chocolate Caramels

Better than rolos Sometimes only caramel will do, and at other times only chocolate caramels will do. Thank heavens for these 3 ingredient beauties. Not only are they 100% plant based, but contain only 3 ingredients and take no time to put together. I reckon I can make these quicker than Russ can drive to […] Read more…

vegan apple cake

One Bowl Cinnamon, Apple + Hazelnut Cake

This is the kind of cake I need with a cup of good tea (or two) every afternoon. I definitely prefer a fruity spiced cake as opposed to chocolate fudge varieties. Just more to it I guess, plus the taste seems to stick around a wee bit longer, but ultimately I find it more satisfying […] Read more…

chocolate spread

Dairy Free Black Bean Chocolate Hazelnut Spread

I never understood the chocolate spread hype as a kid, it always looked so wrong to me, especially in a sandwich! It just plain old freaked me out, I was (still am) definitely more of a marmite or PB & jam kinda girl. I guess I was just highly suspicious of chocolate spread squished inbetween […] Read more…

vegan cheesecake

Raw Berry Coconut Cheesecake

So, when you’re having hardcore meat and dairy lovers round for tea, what in god’s name do you make for them and more importantly what about dessert? You make this of course, this raw berry coconut cheesecake. Yep, it’s vegan AND raw, so I’m breaking them in gently but boy it’s good and nuts don’t […] Read more…

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