vegan cheese

Easy Vegan Cheese (No Soy, Heart Healthy)

Why make cheese when you can go to the supermarket and buy it? Well vegan cheese is pretty good these days, it melts, it grates, it slices, it tastes good – everything cheese should do but without the dairy. In my opinion, I think everyone should be trying the alternatives and not being all cheese-snobbish about […] Read more…

pumpkin vegan sushi

Wholegrain Pumpkin Sushi Rolls

These pumpkin sushi rolls have been something we’ve been just dying to try, not for the pumpkin necessarily (although this time of year is all about the root veg) but because: a). they’re vegan (and everything vegan rocks!) b). there’s a first time for all experienced sushi rollers and this was that time in our household. Of […] Read more…

plant based

Go Plant Based – Get Healthier, Happier + Richer!

Who doesn’t want to be healthy, happier, richer? I do, and it’s too easy ‘cos all you gotta do is get involved with some plants. Plant based food rocks and you don’t have to be a full blown vegan to get stuck in. It’s all about the small steps and anyway, life’s a journey hey? […] Read more…

veg loaf cake

Wholegrain Vegetable Bread

It’s kind of cake, kind of bread. Maybe loaf cake….maybe not. It’s kind of sweet, kind of savoury but let’s not label this beauty because it really is a gem. I love it for how adaptable it is, it really is a throw-it-together and use what ya got kind of bread……or cake….or loaf! I made […] Read more…

green smoothie ice lolly

Classic Green Smoothie Ice Lollies

I love a good smoothie and with the current ‘heatwave’ i’m taking an all time fave and making a refreshing lolly. To me this is a classic green smoothie recipe and often I find that many green smoothies are full or a myriad of random ingredients. Don’t get me wrong I love spirulina and almond […] Read more…

pineapple & ginger cake

Pineapple + Ginger Cake – Dairy free + Gluten Free

I’ve had this tin of pineapple for sooooo long, ages actually, ha ha! I really do love my pineapple but much prefer the fresh variety so that’s why it’s been sitting around, plus Russ is my chief pineapple chopper-upper! Don’t worry, it was still in date The truth is, I’ve been so lazy with the […] Read more…

'tuna' mayo rolls

‘Tuna’ + Sweetcorn Mayo Rolls

  No fish, no mercury, sustainable, 100% vegan…just healthy ‘Tuna’ + Sweetcorn Mayo Rolls (serves 2) 1 can chickpeas, drained 1 carrot, peeled + grated 2 tablespoons sweetcorn 2-3 tablespoons vegan mayo or make this Add the chickpeas, carrot, sweetcorn + mayo to a small bowl + combine evenly. Spread on whatever the devil you […] Read more…

chickpea flour frittata vegan

Sweet Potato + Paprika Spanish Omelette (Gluten Free, Soy Free, Dairy Free)

The magic of plants. Is it just me or is everyone else in love with chick pea flour, or besan, gram or whatever? I cannot get enough of this stuff and there’s so much more to this amazing flour than socca, although that really does rock my world Loaded with fibre, protein and a great source […] Read more…

blueberry muffin vegan

Wholegrain Blueberry + Banana Muffins

Since I’ve been pregnant I literally cannot get enough of blueberries, it’s kinda weird the amounts I’m getting through! I must say I am getting a little sick of eating them straight from the box, plus I seem to demolish packets at a time. Naturally when it comes to recipes, I’m thinking blueberry dense muffins. […] Read more…

Vegan Rolos

3 Ingredient Vegan Chocolate Caramels

Better than rolos Sometimes only caramel will do, and at other times only chocolate caramels will do. Thank heavens for these 3 ingredient beauties. Not only are they 100% plant based, but contain only 3 ingredients and take no time to put together. I reckon I can make these quicker than Russ can drive to […] Read more…

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